Mango is rightly called the King of Fruits, and among all mango varieties, Kesar mango stands out for its rich aroma, deep saffron color, and naturally sweet taste. Grown primarily in the fertile regions of Gujarat, Kesar mangoes are known as the “Queen of Mangoes” for their premium quality. With Parin Frozen Food Kesar Mango Pulp, you can enjoy this royal fruit’s authentic flavor throughout the year.
Prepared from carefully handpicked Kesar mangoes, our pulp delivers the same richness and freshness as ripe mangoes—without seasonal limitations.
What Is Kesar Mango Pulp?
Kesar mango pulp is made by processing fully ripened Kesar mangoes into a smooth, thick pulp while preserving their natural sweetness, color, and aroma. At Parin Frozen Food, advanced pulping and quick-freezing techniques ensure that the pulp retains its original taste and nutritional value.
This makes it perfect for both home consumption and commercial food preparation.
Why Choose Parin Frozen Food Kesar Mango Pulp?
Parin Frozen Food focuses on quality, purity, and consistency, ensuring every pack meets premium standards.
Key Features:
- Made from authentic Kesar mangoes
- Naturally sweet with rich aroma
- Bright saffron-yellow color
- Smooth and thick texture
- No artificial flavor or color
- Hygienically processed and frozen
Enjoy the Kesar Mango Taste All Year Round
Fresh Kesar mangoes are available only for a few months each year. With Parin Frozen Food Kesar Mango Pulp, you don’t have to wait for mango season. Our frozen pulp allows you to enjoy the royal taste of Kesar mangoes in every season, with the same flavor and quality every time.
Uses of Kesar Mango Pulp in Food & Beverages
Kesar mango pulp is extremely versatile and widely loved in Indian and international cuisines.
Popular Uses:
Beverages
- Mango milkshake
- Smoothies
- Aam panna (sweet variations)
- Mango mocktails
Desserts
- Mango ice cream and kulfi
- Shrikhand and aamras
- Cheesecakes and mousse
- Sorbets and frozen desserts
Bakery & Sweets
- Mango cakes and pastries
- Indian sweets like peda and barfi
- Fillings and toppings
Commercial Applications
- Ice cream factories
- Sweet shops
- Cafés and restaurants
- Juice and dessert counters
Nutritional Benefits of Kesar Mango Pulp
Kesar mangoes are not only delicious but also packed with essential nutrients.
Health Benefits:
- Rich in Vitamin A and C
- Supports immunity
- Good for digestion
- Provides natural energy
- Contains antioxidants for overall wellness
Thanks to quick freezing, Parin Frozen Food Kesar Mango Pulp retains most of these nutrients.
Easy to Use & Time-Saving
Preparing fresh mango pulp can be time-consuming and messy. Frozen Kesar mango pulp eliminates peeling, cutting, and blending.
Simply thaw the required amount and use it instantly—saving time while delivering consistent taste and texture.
Hygienic Processing & Safe Storage
At Parin Frozen Food, hygiene and food safety are top priorities.
Our Quality Process:
- Selection of premium Kesar mangoes
- Processing in clean, controlled environments
- Food-grade packaging
- Frozen storage at optimal temperatures
Storage Instructions:
- Store at -18°C or below
- Do not refreeze after thawing
- Use within recommended time once opened
Frozen Kesar Mango Pulp vs Fresh Mangoes
While fresh mangoes are seasonal and perishable, frozen Kesar mango pulp offers:
- Year-round availability
- Zero wastage
- Consistent flavor and color
- Cost-effective bulk usage
This makes it an ideal choice for households and commercial kitchens alike.
About Parin Frozen Food
Parin Frozen Food is committed to delivering high-quality frozen fruit products that preserve natural taste, nutrition, and freshness. By combining traditional fruit flavors with modern freezing technology, Parin Frozen Food ensures convenience without compromising authenticity.
